Better Learning With Beer!

The Neuroscience of Pleasure and Love

When: Wednesday, February 14, 2018
Doors at 6:00pm, event at 7:00pm

Cost: $9.00* advance tickets,
$10.00** suggested cover at the door.

Food and Drink: Beer, wine, popcorn, pizza slices, and snacks available.

Science on Tap is a science lecture series where you can sit back, enjoy a pint, and laugh while you learn. Listen to experts talk about the science in your neighborhood and around the world. You don’t have to be a science geek to have fun—all you need is a thirst for knowledge!

Is the brain chemistry behind our love for chocolate equivalent to that which drives infatuation with a new lover, the love of a particular song, or addiction? How does the brain sort out pleasure and discomfort? What drives our decisions to stay with one person for life or go from one lover to another, never settling down?

At this special Valentine’s Day event, Dr. Larry Sherman, neuroscientist at OHSU, will focus on these and other questions that reveal much about how neurochemical changes can have major effects on our behaviors—how we love, what we love, and who we love.

Dr. Sherman has given this talk in 2017 and before, but this will be an updated version with new studies and information.


Science on Tap at the Kiggins is produced in partnership with  Campus Sig-Horz Vancouver