Better Learning With Beer!

The Mystique of Terroir: Geology and Wine

When: Wednesday, April 11, 2018
Doors at 6:00pm, event at 7:00pm

Cost: $9.00* advance tickets,
$10.00** suggested cover at the door.

Food and Drink: Beer, wine, popcorn, pizza slices, and snacks available.

Science on Tap is a science lecture series where you can sit back, enjoy a pint, and laugh while you learn. Listen to experts talk about the science in your neighborhood and around the world. You don’t have to be a science geek to have fun—all you need is a thirst for knowledge!

ter·roir/tɛrˈwɑr;
noun
Definition: the environmental conditions, especially soil and climate, in which grapes are grown and that give a wine its unique flavor and aroma.

The Willamette Valley has a certain je ne sais quoi, no? What special quality of the region’s terroir yields such exceptional wines? How do the soil, climate, and conditions lend themselves to lovely Pinot Noirs, but not Cabernets or Merlots? How does the region’s geologic past affect where and how to grow grapes? How do Washington and Oregon compare to other wine-growing regions in the United States and other countries around the world? Join us as Dr. Scott Burns, professor of geology and past chair of the Department of Geology at PSU, and wine enthusiast, tells us about all this and more about what makes a vineyard successful.

This event is in collaboration with the showing of the film Back to Burgundy at the Kiggins Theatre staring on April 13. Buy your movie tickets at Science on Tap or show your SoT ticket at the box office and pay just $7!

 


Science on Tap at the Kiggins is produced in partnership with  Campus Sig-Horz Vancouver