Definition: the environmental conditions, especially soil and climate, in which grapes are grown and that give a wine its unique flavor and aroma.
The Willamette Valley has a certain je ne sais quoi, no? What special quality of the region’s terroir yields such exceptional wines? How do the soil, climate, and conditions lend themselves to lovely Pinot Noirs, but not Cabernets or Merlots? How does the region’s geologic past affect where and how to grow grapes? How do Washington and Oregon compare to other wine-growing regions in the United States and other countries around the world? Join us as Dr. Scott Burns, professor of geology and past chair of the Department of Geology at PSU, and wine enthusiast, tells us about all this and more about what makes a vineyard successful.
This event is in collaboration with the showing of the film Back to Burgundy at the Kiggins Theatre staring on April 13. Buy your movie tickets at Science on Tap or show your SoT ticket at the box office and pay just $7!
*A note on advance ticket prices: We’ve changed the ticket vendor to one with lower service fees, so while the price of the ticket has increased by $1, the amount you pay remains the same.
**A note on the suggested cover: Science on Tap is largely supported by money collected at the door from advance and box office ticket sales. However, we are committed to offering educational opportunities to adults who want to learn. If the event still has seats available and if $10 is a hardship for you, please come anyway and donate what you can. Buying a ticket in advance confirms that you will have a seat at the event.