Have you ever sat down at a bar, ordered a beer, and thought to yourself, “Why do humans even have specific genes for breaking down alcohol?” This is what happens when a guy with a PhD in Molecular and Medical Genetics from OHSU gets a job working at a brewery. The answer, as it turns out, takes you a long way back in human history; our relationship with yeast (the organism that makes alcohol), predates human evolution. At this Science on Tap, Dr. Kevin McCabe, Lab Supervisor at Full Sail Brewing, will take you through the history of primate alcohol consumption, the importance of yeast to human history, and how early microbiology turned the tables on yeast and gave humans control over our boozy destiny.
This is a repeat of the talk given on March 8, 2017, at the Kiggins Theatre in Vancouver.
*A note on advance ticket prices: We’ve changed the ticket vendor to one with lower service fees, so while the price of the ticket has increased by $1, the amount you pay remains the same.
**A note on the suggested cover: Science on Tap is largely supported by money collected at the door from advance and box office ticket sales. However, we are committed to offering educational opportunities to adults who want to learn. If the event still has seats available and if $10 is a hardship for you, please come anyway and donate what you can. Buying a ticket in advance confirms that you will have a seat at the event.