Better Learning With Beer!

The Nature Fix: Why Nature Makes Us Happier, Healthier, and More Creative

When: Monday, March 19, 2018
Doors at 6:00pm, event at 7:00pm

Cost: $15* general admission,
$8 students with ID (minors under 21 with parent/guardian only)
Buy Tickets Online or at the Alberta Rose box office

Food and Drink: Beer, wine, popcorn, hand pies, and an assortment of sweets and snacks available.

Science on Tap is a science lecture series where you can sit back, enjoy a pint, and laugh while you learn. Listen to experts talk about the science in your neighborhood and around the world. You don’t have to be a science geek to have fun—all you need is a thirst for knowledge!

In an era when humans spend much of their time indoors staring at the dim glow of a screen, many of us have forgotten the simple pleasure of a stroll through a wooded glen, a hike up a secluded mountain path, or a nap in the grass. Many of us have lost this connection and essentially forgotten about nature’s potential for reinvigoration, self-reinvention, and basic well-being. What if something serious is missing from our lives? What if an occasional trip to the neighborhood park isn’t enough? What if we’ve turned our backs on something that isn’t merely pleasant and enjoyable, but is in fact vital to our happiness, our capacity to learn, and even our survival? And if the latest science shows that nature is necessary, how do we recapture it? At this Science on Tap, journalist and science writer Florence Williams will take us on an intriguing and provocative investigation into our most basic and primal needs with a discussion of her new book, The Nature Fix. In it, she visits parks in Helsinki and forests in Korea, and she studies the brainwaves of urban pedestrians in Edinburgh and examines the healing effects of river-rafting in the American West on veterans afflicted with PTSD. Nature, she finds, is a surprising, key ingredient to civilization.

Williams is a journalist and contributing editor to Outside magazine. Her work has appeared in the New York Times, the New York Times Magazine, and National Geographic among others. Her first book, Breasts: A Natural and Unnatural History, was a New York Times Notable Book of 2012 and the winner of the Los Angeles Times Book Prize in Science and Technology.

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*A note on the ticket price: Science on Tap is largely supported by money collected at the door from advance and box office ticket sales, and theater rental is expensive. However, we are committed to offering educational opportunities to adults who want to learn. If the ticket price is a hardship for you, please write to us at info@viaproductions.org and we’re happy to provide reduced-price tickets to those who need them.